![]() Salt lovers can always add more at the table but we did not find it under salty AT ALL. I then let it rest for 5 minutes and it was creamy perfection!! To us, it had the perfect amount of seasoning. I used 3 large breasts and followed the baking instructions - 1.5 hrs at 350 and did not peek! The only thing I did differently was put it back in uncovered for about 5 minutes while my garlic toast baked at 375. I omitted the garlic powder and used the called for amount of water (1 can). of Celery soup but could not find it, so I went with the Fat Free version (650 mg!). of Mushroom soup (45 mg) and only one packet of Onion Soup Mix on top. To cut back on sodium, I just used one of the rice seasoning packets, low sodium Cr. I, too, could not find Zatarain’s Long Grain/Wild rice at my Publix in Atlanta, so I went with 2 boxes of Rice-A-Roni. Layer Ingredients: Place the chicken on top of the rice mixture and salt and pepper. PERFECT COMFORT FOOD! My boyfriend and I loved it. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. I felt the version I made was very flavorful, so I don’t think cutting back on the listed ingredients made it bland in any way!ĭefinitely going to add this dish to my rotation of “favorite recipes” – and even my “picky eater“ of a son would agree! Using this method the breasts were cooked nicely all the way through and the rice had a wonderful moist consistency – perfect! I’m glad I made the variations because after tasting mine I would agree that the extra packet of rice seasoning, the extra packet of Lipton soup, and the garlic powder would have really upped the salt content. ![]() Close lid on dutch oven or cover baking dish with aluminum foil. 3 - Sprinkle chicken with everything bagel seasoning. 2 - Arrange raw chicken breasts on top of uncooked rice and water. I used four thick and generously-sized chicken breasts so I increased the bake time to two hours. 1 (6 oz.) package Uncle Bens long grain wild rice 1 (10.25 oz.) can cream of mushroom soup 1 (10.25 oz.) can cream of celery soup 1 1/2 cans water, use. 1 - In a large dutch oven or baking dish, add 2 cups of water, then stir in seasoning packet with rice. Season the chicken pieces with pepper and place the chicken on top of the rice in an even layer. ![]() Tried this recipe last night and it turned out great – super easy to prepare and it tasted wonderful!Īfter reading some of the reviews about saltiness, I decided to go with a modified variation of the original recipe that another commenter had posted – three boxes of Uncle Ben’s with only two packs of seasoning, one can each of Cream of Mushroom, Cream of Chicken, and Cream of Celery soup (regular versions – not low salt), two soup cans of water, no garlic powder, and only one packet of the Lipton soup supplemented with a modest sprinkle of French-fried onions. Pour 3/4ths of the soup mixture over the rice. ![]()
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